Dinner at 6pm, Salad, Spicy Orange Salmon, Crunchy Tex Mex Casserole, Corn, Ice Cream Cake with Nuts and Graham Cracker Crust for Dessert, $15. Reservations to Bro. Ryan Brown by Tuesday October 7 - 508-245-5629. Wor. Matt Coleman will open Lodge for a Business Meeting at 7pm.