Dinner at 6pm, Homemade Crab Cakes with Horseradish Sauce, Wild Rice Pilaf, Accorn Squash and Pineapple Upside down Cake for Dessert. Make your $15 Reservation to Brother Ryan Brown at This email address is being protected from spambots. You need JavaScript enabled to view it. or call 508-245-5629. At 7pm Wor. Matt Coleman will Open Lodge for a Business Meeting.